Range of exhibits


INGREDIENTS AND AUXILIARY MATERIALS

    • Acid starters
    • Acidulants
    • Antifoam agents
    • Antioxidants & antimicrobials
    • Aromas
    • Bakery raw materials
    • Binding agents
    • Blends & compounds of fruit juice
    • Butcher's raw materials
    • Casein clarifier
    • Clouding agents
    • Cocoa butter
    • Colourings
    • Cultures, microorganism
    • Curing agents
    • Cutting aids
    • Distillates
    • Emulsifying agents
    • Emulsifying salts
    • Enzymes
    • Extraction agents, solvents
    • Extracts, vegetable
    • Fat substitutes
    • Fatty acids
    • Fibres
    • Filter aid
    • Flavours & fragrances
    • Flavours & colours
    • Flour improvers
    • Flow agents, anti-caking agents
    • Food additives
    • Fruit and vegetables concentrates
    • Fruit and vegetables powders
    • Fruit ingredients
    • Fruit preparationsfor bakery & confectionery
    • Malt extracts for malt beverages
    • Meat extracts
    • Mineral substances
    • Powdered fat
    • Precipitants
    • Preservatives
    • Propellant gases
    • Protective gases
    • Proteins
    • Raising agents
    • Releasing agents
    • Sauces
    • Semi-finished products
    • Sorbents
    • Specialty fats
    • Spices, herbs
    • Stabilizers
    • Starter cultures & enzymes for dairy
    • Sweeteners
    • Vitamins